worker safety

Wildfire Safety Tips

July 09, 2018

No matter where you are in California, it is likely you will experience smoke from wildfires this summer. Smoke contains fine particles that can harm health.

The young, elderly, and those with asthma or heart or lung conditions are at greatest risk. Symptoms may include coughing, wheezing, and difficulty breathing.

Occupational Hazards and Climate — NIOSH Science Blog

November 17, 2016

Climate-related occupational hazards have historically received little attention. In 2009, NIOSH began work to address this gap and developed a framework to identify climate-related occupational hazards. Recently, NIOSH investigators published new work in the Journal of Occupational and Environmental Hygiene. Based on a review and assessment of the peer-reviewed literature from 2008–2014, the article updates…

Farm Workers Help Design 4 New Heat Illness Prevention Videos

September 12, 2016

The California Heat Illness Prevention Study (CHIPS) is proud to present 4 new Spanish-language educational videos on:

  1.            Heat and Humidity Index
  2.            Importance of Water, Shade, and Rest
  3.            Symptoms of Heat Illness
  4.            What to Do In Case of an Emergency

The videos are each 2 to 3 minutes long and based on feedback from farm worker focus groups that said they would prefer watching short, informative videos on heat illness rather than receive written pamphlets.

Adjusting to Work in the Heat: Why Acclimatization Matters

June 15, 2016

The joys of summer are here, but with them come the hazards of working in the heat. Acclimatization to heat is an important part of keeping safe as temperatures rise. This natural adaptation to the heat takes time, and from a management perspective, it may require careful planning.

Make acclimatization part of your plan

Life of a WCAHS Student Researcher: Heat Illness Study

September 04, 2014

Note: Eddie and his co-workers have been working throughout the summer season on CA farms to better understand how to prevent heat illness associated with farm work. Data collected includes the internal temperature of participants as they work, how much water they drink, and on-site weather conditions.