News

Personal Protective Equipment (PPE) in the Time of COVID-19

In response to PPE shortages due to the COVID-19 crisis, the CDC, NIOSH Agricultural Centers, and state agencies have developed guidance to assist employers and workers in conserving existing supplies and identifying alternate protection when necessary.

Disinfection and Sanitation for COVID-19 at the Worksite

The CDC recommends that farm owners and operators develop sanitation protocols and procedures for daily cleaning and sanitation of worksites, including shared spaces, tools, equipment, and vehicles used by farmworkers, following CDC guidance on cleaning methods. 

What to Do If an Employee Has COVID-19

To protect the health of your workers and reduce the risk of infection at your worksite, it is important to talk to your employees and keep an eye on them in case they start to show symptoms at work.

COVID-19 Farmworker Survey Collaboration

The California Institute for Rural Studies (CIRS) is leading a broad coalition of researchers and farmworker advocates to collect data on how COVID-19 is affecting farmworkers.

Extreme Weather Events

Over the past decade, California has become more prone to weather extremes, including increased frequency and severity of heat waves, droughts, and wildfires. How have these weather extremes affected the work, health, and safety of agricultural employers and farmworkers?

Investigation of Accidents, Injuries, and Illnesses

Preventing injuries, illnesses, and harmful exposure before they occur is an important goal in the workplace. However, when accidents or “near misses” do occur, they provide a good opportunity to identify health and safety problems and target prevention efforts. 

A Look Back at 2019

WCAHS looks back at Research and Outreach activities for 2019.